As we get ready for another Thanksgiving, here at Modern Mississauga, we're thoroughly thankful for having the support of our readers, advertising partners, friends and family.

We've put together a few cool and interesting pieces of information about Thanksgiving for you to read and share this weekend.

Happy Thanksgiving, friends!

• Our eastern neighbours in Quebec call Thanksgiving "Action de grâce."
• We've celebrated Thanksgiving in Canada for nearly 140 years, starting in November 6, 1879.
• Prior to 1957, Canada celebrated Thanksgiving on the third Monday of October. It officially moved to the second Monday of October via an announcement on January 31, 1957 by the Governor General of Canada.
• The United States celebrates their Thanksgiving on the fourth Thursday in November.
•  It was originally celebrated as a day of giving thanks for the blessing of the harvest and of the preceding year. 
• The first Canadian Thanksgiving is said to have traced back to 1578 with explorer Martin Frobisher. He had been trying to find a northern passage to the Pacific Ocean and held his Thanksgiving celebration not for harvest but in thanks for surviving the long journey from England through the perils of storms and icebergs. On his final voyage to the far north, Frobisher held a formal ceremony in Frobisher Bay in Baffin Island (present-day Nunavut) to give thanks to God and in a service ministered by the preacher Robert Wolfall they celebrated Communion.
• Alternatively, some say  that the origins of Canadian Thanksgiving are also sometimes traced to the French settlers who came to New France with explorer Samuel de Champlain in the early 17th century, who celebrated their successful harvests. The French settlers in the area typically had feasts at the end of the harvest season and continued throughout the winter season, even sharing food with the indigenous peoples of the area.

• Of all the options for food, why is Turkey synonymous with Thanksgiving? According to this article from Slate:

They were fresh, affordable, and big enough to feed a crowd. Americans have long preferred large poultry for celebrations because the birds could be slaughtered without a huge economic sacrifice. Cows were more useful alive than dead, and commercial beef wasn't widely available until the late 19th century. Chicken was more highly regarded than it is today, but rooster meat was tough, and hens were valuable as long as they laid eggs. Venison would have been another option, especially during the 17th and 18th centuries, though it would have required you to hunt for your Thanksgiving meal. There was plenty of ham or brined pork around, but it wasn't considered fit for special occasions. Eating turkey was also in keeping with British holiday customs that had been imported to the New World.

•  With the exception of the Atlantic provinces of Prince Edward Island, Newfoundland and Labrador, New Brunswick, and Nova Scotia, Thanksgiving is now a statutory holiday in most jurisdictions of Canada. 

• Columbus Day in the US and Thanksgiving in Canada have fallen around the same time since 1971.

• The cornucopia, also known as the horn of plenty, represents abundance and nourishment. It is particularly associated with the Thanksgiving holiday in North America.
• About an hour west of us, our friends in Kitchener-Waterloo hold their "The Kitchener-Waterloo Oktoberfest parade" on Thanksgiving Monday.
• During Thanksgiving 2015, 2.5 million whole turkeys were purchased by Canadians, equal to 34% of all whole turkeys that were sold over the year.
• 32% of all Canadian households (4.6 million people) purchased turkey and turkey products for Thanksgiving 2015.