These delightful cookies are sweet with a little tartness from the strawberries, and completely delicious!  Super moist and chewy,  they’re a little bit of a lacey cookie (just around the edges). They’re also gluten-free, but you’d never know!

Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
Serves: 20 cookies
 

Ingredients

• 1 cup coarsely chopped fresh strawberries
• ¾ cup almond meal
• 1 cup gluten-free oats 
• ½ teaspoon baking powder
• ¼ teaspoon salt ¾ cup packed brown sugar or coconut sugar
• ¼ cup coconut oil, softened
• 2 teaspoons vanilla extract
• 1 large egg
• ¼ cup dark chocolate chips

Instructions

• Whisk together almond meal, oats, salt, baking powder, and set aside.
• Coarsely chopped strawberries, and set aside.
• Whisk together your egg, vanilla and coconut oil, and vanilla (make egg and coconut oil are room temp, or the coconut oil will get too hard)
• Add your wet to dry and mix well (mixture may appear dry but will get more moist when strawberries are added).
• Fold in strawberries and dark chocolate chips.
• Spoon in heaping tablespoons onto cookie sheet. Bake for 15-20 minutes.

Let cool on cookie sheet and enjoy!

If you loved this recipe and want to find more like it, head on over to www.shockinglyhealthy.com/blog, and be sure to follow us on social media @shockinglyhealthy.
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Lauren Breuer is a holistic nutritionist, former personal trainer and  the CEO of Shockingly Healthy