The majority of us rarely see the hard work and creativity that occurs in restaurant kitchens.
Our ”Behind The Line” series brings you into the world of these culinary creatives to give you a rare, behind the scenes look into this art form.

In this segment, we feature one of Mississauga’s best, authentic Indian restaurants, Indian Cuisine By The Lake.
Owner Danny and his dedicated, talented team have consistently created authentic, delicious Indian food in picturesque Port Credit, attracting both locals and out of town diners.
Blending a modern dining room with traditional Indian fare and friendly service are the ingredients that’s kept this quaint gem successful throughout the years.