Presented in partnership with Hamilton Beach.

To date, we’ve covered how easy it is for you to make the absolute best air fryer chicken wings, how to make deliciously divine Cajun lime chicken, vegan stuffed peppers and fabulous french fries in your air fryer.
This time, we’re going with a gluten-free and dairy-free super stuffed mushrooms air fryer recipe.
Use them as a stellar and super side dish or as your main course.
You can add real cheese and meat. In fact, you can add anything for the stuffing!

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

Ingredients
1 Red pepper
1 Package of button or brown cremini mushrooms
1 Jalapeño pepper, the smaller the better
1 170 gram container of Boursin dairy-free garlic and herb spread
Salt and pepper to taste

Directions
Wash the mushrooms by hand and dry thoroughly with a paper towel or cloth
Remove the stems and set aside
Dice the red pepper, half of the mushroom stems and jalapeño
Note: Keep the seeds in for extra heat; remove the seeds for a milder taste.

Fry the mushroom stems & red pepper in touch of olive oil for a few minutes on high
This will prevent the mushroom caps from becoming watery and mushy.

In a bowl, add the Boursin spread with the diced ingredients and mix well.

With a teaspoon, fill the mushroom caps so they’re slightly overflowing.

Put a layer of wax paper in your air fryer to help with clean up.
Place the stuffed mushrooms in your air fryer in a single layer so they're not touching

Cook at 375 for 10 minutes

Very carefully remove the cooked mushrooms with tongs as they’re delicate and can easily break and have the stuffing fall out in this step.

Once the mushrooms are on your plate, you’ve now got a marvellous meal to enjoy as you read some of the interactive digital magazines and some of the thousands of articles on the Modern Mississauga website.

Lastly, we used the Hamilton Beach Digital Hot Air Fryer with Nonstick Basket 35075C as it’s versatile, easy to use and clean and consistently gives us fantastic food.