13 fun facts about the Amacon Mississauga Rotary Ribfest
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13 fun facts about the Amacon Mississauga Rotary Ribfest.
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Summertime berry lemon sorbet recipe
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This berry lemon sorbet is the perfect summertime treat. Enjoy it as an uplifting after-dinner dessert or a cool mid-day snack. It is sweet and creamy enough that even kids will like it!
Read MoreWine Wednesdays - Wine by the Lake - Part 1
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on wineries by the lake.
A comfort food tour at Square One
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[SPONSORED BY SQUARE ONE SHOPPING CENTRE]
Vanessa and Jay (Modern Mississauga's Chief Food Officers) visited a few superb spots and enjoyed some absolutely wonderful places for delicious comfort food at Canada’s premier shopping centre, Square One.
What's the big deal about Mississauga’s Dairy Cream?
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The scoop on Mississauga’s iconic destination ice cream spot.
Read MoreModern Dining - Kantene Restaurant
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Kantene Restaurant can be best described as a modern and cozy restaurant that offered a variety of fresh gourmet comfort foods that would satisfy any palate.
Read MoreWine Wednesday - The Importance of Being Cool
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on the importance of cool climates in certain wine regions.
Modern Dining - The Face Behind the Food - Sujoy Mondal of Masala Bites
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Mondal’s recipes are unique to his taste and culture, which is one of the reasons he decided to set up shop in Mississauga.
Read MoreHow Cooking Benefits Your Mental State
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“Cooking without a doubt nourishes your psychological well-being,” Zipora says. “At the end of a long work day, it soothes the soul and the mind.” - Zipora Einav
Read MoreThree Farmers Tips on Urban Gardening
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SPONSORED BY THREE FARMERS
Three Farmers Tips on Urban Gardening.
Wine Wednesday - The Magic of Four Mile Creek – Part 1
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on The Magic of Four Mile Creek – Part 1.
10 ways to boost your barbeque game
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It's BBQ season and we've got 10 ways you can boost your BBQ game from flavour to safety and plenty in between!
Read MoreRestaurant Profile - Little Manilla Big Flavours
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We look at Mississauga’s new restaurant, Little Manilla Big Flavours.
Read MoreWine Wednesday - Pink is the New Red...or it is the New White…?
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on pink wines.
Wine Wednesday - The View from the Bench in Niagara-on-the-Lake
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on the St. David’s Bench wineries.
6 reasons to experience the inaugural Mississauga Vegfest
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Mississauga VegFest is our city's inaugural Vegan food festival, happening on May 12th, 2018 at Port Credit Memorial Arena.
Read MoreWine Wednesday - Spring Into Barbeque Season in Niagara-on-the-Lake
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on Barbeque Season in Niagara-on-the-Lake
Wine Wednesday - Discover What’s in Your Backyard
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Modern Mississauga and Wineries of Niagara-On-The-Lake present "Wine Wednesdays" where we explore the wonderful world of wine in our beautiful backyard.
This week's column focuses on enjoying what's in your proberbial backyard.
In review - the Mississauga Symphony Orchestra's Star Wars performance
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In review - the Mississauga Symphony Orchestra's Star Wars performance
Read MoreSmoked pork chops with polenta and cranberry chutney recipe
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A recipe for smoked pork chops with polenta and cranberry chutney.
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