All about "Mary's Gone Crackers" organic and gluten free crackers

The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients.
The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion.
Today, they continue to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into our love of seed-craft.
Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure.

What makes them different?

Their protein is plant-based from real-grown food
Their crackers are always non-GMO verified
They believe in the benefits of organic farming
Their seed-crafted crackers are always gluten free

With four key, whole ingredients – brown rice, quinoa, flax and sesame seeds – their Original crackers provide the perfect pairing of toasty flavor and crunchy goodness. Always gluten free and organic.

Seed crafted with a hearty combination of pumpkin seeds, sunflower seeds and more – each serving of Super Seed crackers provide 5 grams of plant-based protein to fuel your lifestyle. Always gluten free and organic.

You’ll see the word “organic” on a lot of packaging these days..but you should know what organic stands for when used by Mary’s Gone Crackers.
No pesticides, no synthetic fertilizers, no GMOs. (Organic is always non-GMO, but non-GMO doesn’t have to be organic.)
Secondly, if you see anything in their ingredients list that isn’t organic, it simply means it’s not commercially available as organic, such as salt, xanthan gum and the leavening agents they use like baking soda and calcium carbonate. That said, if any of their ingredients exists organically, we source it

Mary's Gone Crackers® is the largest organic and gluten free cracker company in the United States. The company bakes organic, gluten-free, non-gmo crackers in their own dedicated organic and gluten-free bakery in Reno, Nevada. Since its inception, the company has grown at a rapid pace, expanding its offerings while staying true to its promise to use only whole, plant-based ingredients free from wheat, nuts, eggs, and dairy. Products are available at natural, specialty, mainstream grocery and club stores. Mary's Gone Crackers, in business since 2004, is a wholly-owned subsidiary of Kameda Seika, Japan's largest manufacturer of rice crackers.

To order the delicious treats and to learn more about Mary's Gone Crackers, visit https://www.marysgonecrackers.com/ or follow them on Facebook, Twitter and Instagram.