Photography by Felicia Somerton

The new Clarkson Bar & Grill aims to offer patrons a multi-faceted culinary experience reminiscent of a small town in a casual, up-tempo, contemporary environment. With ownership making it a point to both support and be involved in the community, they offer affordable cuisine made from flavourful, local ingredients using authentic “scratch” cooking methods in a warm and welcoming atmosphere.

Signature Food Items
Their shareables, which include Lemon infused Quinoa Hummus, Baked Garlic Shrimp, Perogi Poutine and their crowd pleasing samplers. Their all-natural sauce is made in house, followed closely by selected items in each area of the menu (i.e. Rib Steak in the Entrée section, Smoked Gouda Lasagna from Noodles and our House Salad.) Especially good is the “Cranny” from the sandwich selections.

Signature Drinks
Funky Mojito and our Havana Cosmo

Short description
Simply Delicious; Time to indulge!

Seating capacity
180 inside 160 on the beautiful patio

Type Of Food
Casual dining fare that’s simple with interesting twists

Menu Background
The menu is a co-op of two minds with over 40 years of experience with casual dining experiences, the combination smashes both old school techniques and new fresh ideas and twists that helped create our core menu and our weekly specials. We strive to provide all generations something to satisfy and give them what they crave. The old and new working together to create a culinary environment that delivers the design elements and food quality reminiscent of simple dining fare in a more up-tempo and contemporary menu at a very reasonable price.

Price Range
Very affordable, with nearly all items under $20